Abernethy's
abernethysla.comAs a destination restaurant, Abernethy’s offers diners the opportunity to taste cultures and explore food as emerging chefs are offered their own platform for culinary creativity. Each new chef transforms Abernethy’s with inventive and personalized dishes inspired by the diverse people and cultures that fill the heart of Los Angeles. Chefs are selected by Abernethy's Culinary Advisory Committee comprised of some of L.A.'s legendary chefs and tastemakers, including Chefs Govind Armstrong, Susan Feniger, Ray Garcia, among others.
Top Chef finalist Shirley Chung (Ms Chi Café) was Abernethy’s inaugural chef, serving her version of progressive Chinese American cuisine. She was followed by Jason Fullilove (chef/owner, Barbara Jean) who served modern Soul food and Chef Geter Atienza (Chef de Cuisine, The H. Wood Group; Broken Spanish), who served modern Filipino cuisine. In early 2023, Chef Lenora Marouni, chef/owner of Barsha, wrapped up her elevated comfort Tunisian fare and Chef Brad Willits of Market Venice featured his Modern Italian menu. Just recently, Chef John Cleveland of Post and Beam featured his California Comfort Menu.
Location
220 N. Hope Street
Los Angeles, CA 90012
(213) 972-8088
Located on Jerry Moss Plaza at The Music Center
Hours
Open three hours prior to all performances in the Dorothy Chandler Pavilion, Ahmanson Theatre and Mark Taper Forum.
Make a Reservation
Current Chef-in-Residence
Chef Pyet DeSpain
Cuisine: Native American and Mexican Fusion
Available starting September 11, 2024
Pyet is an award winning and global private chef. She is the first winner of Gordon Ramsay's new groundbreaking TV show, Next Level Chef, on Fox. In 2021, Pyet was named Top 25 best private chefs in Los Angeles by Entrepreneur Magazine. Her life's work is dedicated to Indigenous Fusion Cuisine, where she combines the food of her heritage - both Native American and Mexican. Pyet's passion is to uplift indigenous culture and traditions via storytelling, traveling, and cooking.